21 Aug Color Crush: Iced Macchiato

Get your caffeine fix with our latest Color Crush, Iced Macchiato! A new spin on trending warm neutrals, Iced Macchiato brings us a refreshing sense of natural delight. Inspired by the delicious swirl of the summer beverage loved by many, this color brings us vitality with its slight warm undertone and creamy appearance. A modern twist on a light brown neutral, Iced Macchiato is a satisfyingly smooth tone that’s rather versatile as it works well in a great range of natural materials. See how to use our favorite Iced Macchiato palettes below!

Morning Brew

Color Crush: Iced Macchiato Color Palette

Inspired by the ocean’s ombré surface at dawn, the Morning Brew Palette introduces a wave of serene blues complemented by earthy neutrals. From light & airy colors of periwinkle and white foamy cream to deep tones of sea blue and mocha brown, the palette has a calming and balanced feel. We encourage naturally woven materials such as rope or rattan in this color story. You’ll be ready to take on the day with this palette, ideal for a casual outfit or a bright and welcoming breakfast nook.

Café Fiesta

Color Crush: Iced Macchiato Color Palette

Featuring a variety of vibrant colors found throughout different parts of the world, the Café Fiesta Palette introduces a global-inspired aesthetic. This palette will energize you for that much needed midday pick me up. The warm red and burst of orange heat the up palette while creating a unique contrast against the rich turquoise and vibrant fuchsia. Tied together by crisp white and Iced Macchiato, the palette creates a curated, well-traveled look. Perfect to use for a statement outfit while strolling the town or in an eclectic, character-filled living space.

 


 

Love Iced Macchiato As Much As We Do?

Use Pantone 728 C or Pratt & Lambert’s Dulce 8-26
and the Stacy Garcia Commercial products below!

 

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2 Comments
  • Su Hilty
    Posted at 00:56h, 24 August Reply

    Yummm!!! Love it and you, Stacy Garcia!!

    • Stacy Garcia
      Posted at 13:03h, 26 August Reply

      Thank you, Su!

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